One of the entrepreneurs who outlined alternatives to serve customers in these conditions is Eduardo Camargo, 49 years old, at the head of the Dudu Bar operative, on 303 Sul. He says he created Dudu's PF, with a dish made for each day of the week. When India Phone Number List purchasing, the customer gets a 20% discount if he chooses to pick up the order in the store. “The dish costs R$ 35, at take-out, for those who opt for withdrawal. I don't believe that any attitude we take, in terms of delivery, for example, will be able to recover sales with an open house. Let's assume that I sell BRL 100,000 in a week with an open house. Per application, I will receive R$ 70,000, because 30% is theirs”, explains the chef.
After the Government of the Federal District GDF ordered more restrictive measures against covid-19 due to the high occupancy of beds and the numbers of cases and deaths, owners of restaurants, bars and shopping stores change the way of serving to attract customers. In the case of malls, stores have adopted specific systems, with take-out rules defined by those responsible for the establishments. The restaurant Mayer Sabores do Brasil, on 116 Sul, named after businesswoman Keli Mayer, 45, is another that has invested in take-out products. She recognizes that the greatest care, at this moment, is with cleaning the goods.